In the course of tests, we felt that this knife was a little bit heavier than one other santoku knives we tested, Although it has a slightly shorter blade. The very sharp blade designed brief get the job done of all our assessments; it absolutely was quite convenient to use. It demanded little drive to cut through a potato and experienced no difficulties producing even cubes of meat. We had Practically no grievances about this knife. The only category where by it struggled was with slicing mozzarella: It wanted extra force to receive in the cheese and didn't make as smooth a Lower as Other people.

Additionally, it incorporates a entire tang throughout the complete manage — additional on that underneath — and very good harmony. The total tang and beveled manage does give the knife a more western-style really feel, although some people may perhaps similar to this whenever they're accustomed to German knives.

It truly is designed for exact cuts, and its edge retention is top rated tier, which we can easily vouch for following employing ours for years with out sharpening. Consider, Regardless that it is sturdy, the thinner blade may be far more liable to chipping than a western design-knife.

The cope with really should be comfortable to hold and use, as well. Every one of the knives we’ve detailed below and analyzed have these qualities.

Built In not too long ago produced a trio of Damascus metal Japanese knives, and both the nakiri and santoku scored at the highest of our checks. This knife has precisely the same design since the nakiri higher than, with 66 layers of higher-carbon metal and also a razor-sharp blade. The santoku has a slightly far more rounded blade compared to the nakiri to make use of a rocking movement, and It really is resilient and adaptable. This knife is equally as at-property slicing and dicing veggies as it can be breaking down cuts of meat.

The blades of both use a normal triple layer building — having a hard VG-10 stainless steel Main sandwiched between two levels of softer stainless steel.

Manage Content: Pakkawood

Knives and Stones – Australian dependent retailer that sells a wide array of high end Japanese knives, along with A few other cookware. Have generally bigger finish knives, so selling prices might be a tiny bit superior for those who’re searching for entry-degree choices.

This provides you Rare ceramics more leverage and ability within the knife's manage, so Functioning by way of really hard greens like sweet potatoes or Winter season squash is much simpler and sturdier.

Utilize a honing rod to realign the blade’s edge amongst sharpenings. Maintain the rod vertically and draw the knife down in a reliable angle on both sides.

Cope with Content: Micarta

As an avid house cook, Becca finds herself reaching for her kitchen knives each day and appreciates the actually sharp, nimble and fragile blades of Japanese knives. Her santoku is a personal favorite.

What we preferred: This nakiri has a slightly curved blade, making it much easier to get used to the force-Lower movement. It’s skinny, nimble, and sharp, rendering it a fantastic daily driver of a prep knife.

This Mac product was amongst our favorite boning knives for its clever layout, that has a blade which is large at the bolster but tapers to an incredibly slim suggestion. The additional fat on the handle suggests it can certainly snap via bones, joints, and cartilage towards The bottom from the knife, when the thin end and sharp issue give it the precision needed for filleting fish and chopping paper-skinny slices of meat. Mac does not connect with it this, but The form is similar to the honesuki knife, which is suitable for butchering poultry.